FRENCH TOAST

How to make french toast

Ingredients:

• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon cinnamon, optional
• butter or vegetable spray
• 4 slices day-old bread*
• Powdered sugar and syrup, optional

Preparation:

In a shallow bowl with a fork, combine eggs and milk. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip bread into bowl with egg mixture. Make sure both sides are wet. With fork, allow bread to drip over bowl. Place slice of bread in pan. Continue process with the other slices. Turn slices over when bread slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup.